{"id":59,"date":"2017-08-07T15:19:38","date_gmt":"2017-08-07T15:19:38","guid":{"rendered":"http:\/\/xouilin.com\/?p=59"},"modified":"2023-09-07T23:11:11","modified_gmt":"2023-09-07T23:11:11","slug":"rollos-de-salmotrucha-ahumada-con-esparragos-asados","status":"publish","type":"post","link":"https:\/\/xouilin.com\/?p=59","title":{"rendered":"Rollos de Salmotrucha Ahumada con Esp\u00e1rragos Asados"},"content":{"rendered":"<p>Ingredientes<br \/>\n\u2022 200 g. de Salmotrucha Ahumada<br \/>\n\u2022 1 manojo de esp\u00e1rragos<br \/>\n\u2022 2 cucharadas de jugo de lim\u00f3n<span class=\"text_exposed_show\">\u00a0fresco<br \/>\n\u2022 4 cucharadas de aceite de oliva<br \/>\n\u2022 2 dientes de ajo finamente picado<br \/>\n\u2022 2 cucharadas de albahaca rebanada a lo largo<\/p>\n<p>Preparaci\u00f3n:<br \/>\nAsa los esp\u00e1rragos con un poco de aceite de oliva, sal y pimienta en un horno a 200 \u00b0C (alrededor de 15 a 20 min) o hasta que est\u00e9n tiernos. S\u00e1calos y mantenlos fr\u00edos. Enrolla los esp\u00e1rragos con una rebanada de salmotrucha ahumada y col\u00f3calos en un plato. Mezcla el jugo de lim\u00f3n, el resto del aceite de oliva, el ajo, sal y pimienta al gusto. Roc\u00eda la mezcla sobre los rollos junto con la albahaca. Puede ser servido fri\u00f3 o caliente.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u2022 200 g. de Salmotrucha Ahumada \u2022 1 manojo de esp\u00e1rragos \u2022 2 cucharadas de jugo de lim\u00f3n\u00a0fresco \u2022 4 cucharadas de aceite de oliva \u2022 2 dientes de ajo finamente picado \u2022 2 cucharadas de albahaca rebanada a lo largo Preparaci\u00f3n: Asa los esp\u00e1rragos con un poco de aceite de oliva, sal y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,30],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-truchas-ahumadas"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/59"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}