{"id":577,"date":"2023-09-08T16:02:33","date_gmt":"2023-09-08T16:02:33","guid":{"rendered":"https:\/\/xouilin.com\/?p=577"},"modified":"2023-09-08T16:04:12","modified_gmt":"2023-09-08T16:04:12","slug":"trucha-amaxcalli","status":"publish","type":"post","link":"https:\/\/xouilin.com\/?p=577","title":{"rendered":"Trucha Amaxcalli"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<p>&#8211; Papel aluminio [suficientemente grande para<br \/>\ncubrir la trucha y realizar dobleces a las<br \/>\norillas).<\/p>\n<p>&#8211; T trucha de 400 grs. aprox.<\/p>\n<p>&#8211; 1 cucharada de aceite de olivo.<\/p>\n<p>&#8211; 1 hoja santa molida en salsa verde.<\/p>\n<p>&#8211; 1 rebanada de queso manchego.<\/p>\n<p>&#8211; 1 bolita de mantequilla.<\/p>\n<p>-Sal y pimienta al gusto.<\/p>\n<p>Modo de preparaci\u00f3n<\/p>\n<p>&nbsp;<\/p>\n<p>Se extiende el aceite en el aluminio, se salpimienta la trucha y se ba\u00f1a con la salsa, agreg\u00e1ndo el resto de los ingredientes y se cierra con el papel, [procurando que est\u00e9 bien sellado, para evitar que la trucha quede cruda). Se coloca en la plancha a fuego medio durante 12 minutos. Para verificar que ya est\u00e1 cocida, se abre con cuidado y se le introduce un tenedor entre la carne: si se abre f\u00e1cilmente y deja ver el esqueleto, es signo de que la trucha est\u00e1 lista para deleitarte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; Papel aluminio [suficientemente grande para cubrir la trucha y realizar dobleces a las orillas). &#8211; T trucha de 400 grs. aprox. &#8211; 1 cucharada de aceite de olivo. &#8211; 1 hoja santa molida en salsa verde. &#8211; 1 rebanada de queso manchego. &#8211; 1 bolita de mantequilla. -Sal y pimienta al gusto. Modo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truchas-y-filetes-frescos"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/577"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=577"}],"version-history":[{"count":2,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions\/587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}