{"id":571,"date":"2023-09-08T15:52:48","date_gmt":"2023-09-08T15:52:48","guid":{"rendered":"https:\/\/xouilin.com\/?p=571"},"modified":"2023-09-08T15:52:56","modified_gmt":"2023-09-08T15:52:56","slug":"trucha-a-la-navarra-2","status":"publish","type":"post","link":"https:\/\/xouilin.com\/?p=571","title":{"rendered":"Trucha a la Navarra"},"content":{"rendered":"<p>-45 truchas limpias de 400 grs. aprox.<br \/>\n&#8211; 6 tiras de jam\u00f3n crudo (serrano).<\/p>\n<p>&#8211; 100 grs. de mantequilla.<\/p>\n<p>-2 limones.<\/p>\n<p>&#8211; Y taza de aceite.<\/p>\n<p>Modo de preparaci\u00f3n:<\/p>\n<p>&nbsp;<\/p>\n<p>Limpiar las truchas [conservando la cabeza), abriendola de arriba a bajo, sacarle la espinas con cuidado y sazonarlas por dentro con el jugo de lim\u00f3n. Colocar una tira delgada de jam\u00f3n adentro, a lo largo y otra enredada por encima, [sujetar la tira de encima con un cordel fino). En un sart\u00e9n con aceite caliente freir las truchas, hasta que est\u00e9n bien doradas, sacarlas y quitarles el cordel y rociarlas con el Jugo de otro lim\u00f3n. En el mismo sart\u00e9n, retire el aceite y ponga la mantequilla a derretir, una vez derretida, rociarla sobre las truchas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>-45 truchas limpias de 400 grs. aprox. &#8211; 6 tiras de jam\u00f3n crudo (serrano). &#8211; 100 grs. de mantequilla. -2 limones. &#8211; Y taza de aceite. Modo de preparaci\u00f3n: &nbsp; Limpiar las truchas [conservando la cabeza), abriendola de arriba a bajo, sacarle la espinas con cuidado y sazonarlas por dentro con el jugo de lim\u00f3n. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","hentry","category-truchas-y-filetes-frescos"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/571"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=571"}],"version-history":[{"count":1,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}