{"id":537,"date":"2023-09-07T23:23:44","date_gmt":"2023-09-07T23:23:44","guid":{"rendered":"https:\/\/xouilin.com\/?p=537"},"modified":"2023-09-07T23:23:59","modified_gmt":"2023-09-07T23:23:59","slug":"trucha-a-la-navarra","status":"publish","type":"post","link":"https:\/\/xouilin.com\/?p=537","title":{"rendered":"Trucha a la Navarra"},"content":{"rendered":"<p>Ingredientes:<br \/>\n&#8211; 8 al 10 Filetes de trucha de 100 grs. aprox c\/u<br \/>\no 4 a 5 truchas arco\u00edris enteras (350 grs. c\/u).<br \/>\n&#8211; 8 a 10 tiras de jam\u00f3n serrano.<br \/>\n&#8211; 100 grs. de mantequilla.<br \/>\n&#8211; 2 limones.<br \/>\n&#8211; 1\/2 taza de aceite.<\/p>\n<p>Modo de preparaci\u00f3n:<\/p>\n<p>&nbsp;<\/p>\n<p>Se abren y se salpimientan las truchas. A continuaci\u00f3n coloque dentro una rebanada delgada de jam\u00f3n serrano, cerrar la trucha y amarrarla con otra tira de jam\u00f3n. En un sart\u00e9n con el aceite, fre\u00edr las truchas hasta que est\u00e9n bien doradas. Sacarlas y rociarlas con el jugo de lim\u00f3n. En el mismo sart\u00e9n, retirado el aceite, poner la mantequilla a derretir y bien caliente, rociarla sobre las truchas. Si lo desea puede hacer la misma receta con filetes de trucha uni\u00e9ndolos de par en par.<\/p>\n<p>Le recomendamos preguntar por nuestros filetes estilo \u201cClean Cut\u201d los cuales pr\u00e1cticamente no contienen espina, para que pueda degustar estas recetas con mayor comodidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; 8 al 10 Filetes de trucha de 100 grs. aprox c\/u o 4 a 5 truchas arco\u00edris enteras (350 grs. c\/u). &#8211; 8 a 10 tiras de jam\u00f3n serrano. &#8211; 100 grs. de mantequilla. &#8211; 2 limones. &#8211; 1\/2 taza de aceite. Modo de preparaci\u00f3n: &nbsp; Se abren y se salpimientan las truchas. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truchas-y-filetes-frescos"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/537"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":2,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":553,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions\/553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}