{"id":535,"date":"2023-09-07T23:21:14","date_gmt":"2023-09-07T23:21:14","guid":{"rendered":"https:\/\/xouilin.com\/?p=535"},"modified":"2023-09-07T23:21:43","modified_gmt":"2023-09-07T23:21:43","slug":"trucha-en-papel-de-aluminio","status":"publish","type":"post","link":"https:\/\/xouilin.com\/?p=535","title":{"rendered":"Trucha en Papel  de Aluminio"},"content":{"rendered":"<p>Ingredientes:<br \/>\n&#8212; 4 o 5 filetes de trucha arco\u00edris.<br \/>\n&#8211; 100 grs. de mantequilla.<br \/>\n&#8211; 1 cebolla mediana en rodajas.<br \/>\n&#8211; 2 limones.<br \/>\n&#8211; Sal de ajo.<br \/>\n&#8211; Se puede acompa\u00f1ar de zanahoria y o<br \/>\npimiento al gusto.<br \/>\n&#8211; Rajas de chile huachinango (opcional).<\/p>\n<p><strong>Modo de preparaci\u00f3n:<\/strong><\/p>\n<p>Se coloca un trozo de papel aluminio extendido (de tama\u00f1o que alcance a cubrir ambos lados del filete), se salpimientan los filetes y se ponen sobre este. Se ba\u00f1an los filetes con el lim\u00f3n y se agrega el epazote, la cebolla, trozos de mantequilla y el chile. Se dobla el papel cubri\u00e9ndola y se procede a realizarle varios dobleces en los lados abiertos del aluminio con la finalidad de que selle. Se coloca en el horno durante 20 a 25 min. Recomendamos vino blanco o rosado bien fr\u00edo para degustar a\u00fan m\u00e1s el platillo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8212; 4 o 5 filetes de trucha arco\u00edris. &#8211; 100 grs. de mantequilla. &#8211; 1 cebolla mediana en rodajas. &#8211; 2 limones. &#8211; Sal de ajo. &#8211; Se puede acompa\u00f1ar de zanahoria y o pimiento al gusto. &#8211; Rajas de chile huachinango (opcional). Modo de preparaci\u00f3n: Se coloca un trozo de papel aluminio extendido [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truchas-y-filetes-frescos"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/535"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=535"}],"version-history":[{"count":1,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/535\/revisions\/546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}