{"id":534,"date":"2023-09-07T23:20:44","date_gmt":"2023-09-07T23:20:44","guid":{"rendered":"https:\/\/xouilin.com\/?p=534"},"modified":"2023-09-07T23:20:44","modified_gmt":"2023-09-07T23:20:44","slug":"trucha-a-la-chambord","status":"publish","type":"post","link":"https:\/\/xouilin.com\/?p=534","title":{"rendered":"Trucha a la Chambord"},"content":{"rendered":"

Ingredientes:
\n– 8 filetes de trucha arco\u00edris.
\n– 125 grs. de jam\u00f3n serrano \u00f3 tocino.
\n– 1 lata de camarones.
\n– 1 lata chica de champi\u00f1ones.
\n– 1 taza de vino blanco.
\n– Un poco de aceite de oliva, sal, pimienta y
\nperejil.<\/p>\n

Modo de preparaci\u00f3n:<\/strong><\/p>\n

Sazonar los filetes de trucha con aceite, ajo, sal y pimienta. Meter al horno durante 10 minutos a 250\u00b0 C (o hasta que est\u00e9 cocido). Se fr\u00ede el jam\u00f3n serrano o el tocino. Y se mezclan los dem\u00e1s ingredientes. Se cubre con esto los filetes y se deja cocer en el horno otros 10 minutos. Siga el mismo proceso para 4 truchas enteras.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: – 8 filetes de trucha arco\u00edris. – 125 grs. de jam\u00f3n serrano \u00f3 tocino. – 1 lata de camarones. – 1 lata chica de champi\u00f1ones. – 1 taza de vino blanco. – Un poco de aceite de oliva, sal, pimienta y perejil. Modo de preparaci\u00f3n: Sazonar los filetes de trucha con aceite, ajo, sal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-truchas-y-filetes-frescos"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/534"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":1,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions\/545"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}