{"id":164,"date":"2017-08-07T16:06:13","date_gmt":"2017-08-07T16:06:13","guid":{"rendered":"http:\/\/xouilin.com\/?page_id=164"},"modified":"2017-12-26T17:32:31","modified_gmt":"2017-12-26T17:32:31","slug":"recetas","status":"publish","type":"page","link":"https:\/\/xouilin.com\/?page_id=164","title":{"rendered":"Recetas"},"content":{"rendered":"<style type='text\/css' media='all'>#rt-tpg-container-449137121 .rt-holder .rt-woo-info .price{color:#0367bf;}body .rt-tpg-container .rt-tpg-isotope-buttons .selected, #rt-tpg-container-449137121 .layout12 .rt-holder:hover .rt-detail, #rt-tpg-container-449137121 .isotope8 .rt-holder:hover .rt-detail, #rt-tpg-container-449137121 .carousel8 .rt-holder:hover .rt-detail,\n\t\t\t\t    #rt-tpg-container-449137121 .layout13 .rt-holder .overlay .post-info, #rt-tpg-container-449137121 .isotope9 .rt-holder .overlay .post-info, #rt-tpg-container-449137121 .carousel9 .rt-holder .overlay .post-info {background-color:#0367bf;}#rt-tpg-container-449137121 .layout5 .rt-holder .overlay, #rt-tpg-container-449137121 .isotope2 .rt-holder .overlay, #rt-tpg-container-449137121 .carousel2 .rt-holder .overlay,#rt-tpg-container-449137121 .layout15 .rt-holder h3, #rt-tpg-container-449137121 .isotope11 .rt-holder h3, #rt-tpg-container-449137121 .carousel11 .rt-holder h3, #rt-tpg-container-449137121 .layout16 .rt-holder h3,\n\t\t\t\t\t#rt-tpg-container-449137121 .isotope12 .rt-holder h3, #rt-tpg-container-449137121 .carousel12 .rt-holder h3 {background-color:rgba(3,103,191,0.1);}#rt-tpg-container-449137121 .layout2 .rt-holder h3.entry-title,#rt-tpg-container-449137121 .layout2 .rt-holder h3.entry-title a,#rt-tpg-container-449137121 .rt-holder .rt-woo-info h3 a,#rt-tpg-container-449137121 .rt-holder .rt-woo-info h3{font-size:14px;}<\/style><div class='rt-container-fluid rt-tpg-container ' data-type='layout2' id='rt-tpg-container-449137121'><div class='rt-row layout2 tpg-even'><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='577' href='https:\/\/xouilin.com\/?p=577'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-08-100147-150x150.png' alt='Trucha Amaxcalli'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='577' class='' href='https:\/\/xouilin.com\/?p=577'>Trucha Amaxcalli<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; Papel aluminio [suficientemente grande para cubrir la trucha y realizar dobleces a las orillas). &#8211; T trucha de 400 grs. aprox. &#8211; 1 cucharada de aceite de olivo. &#8211; 1 hoja santa molida en salsa verde. &#8211; 1 rebanada de queso manchego. &#8211; 1 bolita de mantequilla. -Sal y pimienta al gusto. Modo [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='576' href='https:\/\/xouilin.com\/?p=576'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-08-095916-150x150.png' alt='Trucha a las finas Hierbas'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='576' class='' href='https:\/\/xouilin.com\/?p=576'>Trucha a las finas Hierbas<\/a><\/h3><div class='entry-content'><p>Hojas de pl\u00e1tano. 1 Trucha de 400 grs. aprox. &#8211; 1 cucharada de aceite de olivo. &#8211; 1 cuarto de cucharada de las siguientes\u00a0hierbas: romeo, hinojo, tomillo, laurel, y\u00a0comino. &#8211; 1 hoja santa fresca. -Sal, la suficiente. Modo de preparaci\u00f3n: Se engrasa con el aceite de oliva y se sala la trucha, se le espolvorean [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='575' href='https:\/\/xouilin.com\/?p=575'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-08-095710-150x150.png' alt='Trucha al vino'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='575' class='' href='https:\/\/xouilin.com\/?p=575'>Trucha al vino<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; Papel aluminio [suficientemente grande para cubrir la trucha y realizar dobleces a las orillas). &#8211; T trucha de 400 grs. aprox. &#8211; 1 cucharada de aceite de olivo. &#8211; 1 cucharada de almendra picada. -2 rebanadas de cebolla, completas y\u00a0delgadas. &#8211; 1rebanada de jam\u00f3n en cuadritos. &#8211; 1 pizca de tomillo para espolvorear. [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='574' href='https:\/\/xouilin.com\/?p=574'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-08-095501-150x150.png' alt='Trucha Xouilin'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='574' class='' href='https:\/\/xouilin.com\/?p=574'>Trucha Xouilin<\/a><\/h3><div class='entry-content'><p>&#8211; Papel aluminio (suficientemente grande\u00a0para cubrir la trucha y realizar dobleces a las\u00a0orillas). &#8211; 1 trucha arcoiris de 400 grs. aprox. &#8211; 1 cucharada de aceite de olivo. &#8211; 1 cucharada de crema. -2 rebanadas de cebolla, completas y\u00a0delgadas. &#8211; 1 cucharada de champi\u00f1ones en salmuera. &#8211; 1\u00a0 rebanada de queso manchego. &#8211; 10 grs. [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-md-12'><div class='rt-detail'><h3 class='entry-title'><a data-id='573' class='' href='https:\/\/xouilin.com\/?p=573'>Trucha con Almendras<\/a><\/h3><div class='entry-content'><p>Ingredientes -4-5 truchas limpias de 300 grs. aprox. &#8211; | taza de vino blanco. &#8211; 100 grs. de almendras. -50 grs. de mantequilla. &#8211; Tlim\u00f3n. &#8211; 1\/2 taza de aceite. Modo de preparaci\u00f3n: &nbsp; Freir en un sart\u00e9n las truchas, ya sazonadas con el jugo de un lim\u00f3n. En otro sart\u00e9n freir las almendras limpias [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-md-12'><div class='rt-detail'><h3 class='entry-title'><a data-id='571' class='' href='https:\/\/xouilin.com\/?p=571'>Trucha a la Navarra<\/a><\/h3><div class='entry-content'><p>-45 truchas limpias de 400 grs. aprox. &#8211; 6 tiras de jam\u00f3n crudo (serrano). &#8211; 100 grs. de mantequilla. -2 limones. &#8211; Y taza de aceite. Modo de preparaci\u00f3n: &nbsp; Limpiar las truchas [conservando la cabeza), abriendola de arriba a bajo, sacarle la espinas con cuidado y sazonarlas por dentro con el jugo de lim\u00f3n. [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='540' href='https:\/\/xouilin.com\/?p=540'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-07-172604-150x150.png' alt='Truchas en Cerveza'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='540' class='' href='https:\/\/xouilin.com\/?p=540'>Truchas en Cerveza<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 4 a 5 filetes de trucha arco\u00edris. &#8211; 1 lata de cerveza clara. &#8211; 1 taza de agua. &#8211; 1 cebolla rebanada. &#8211; 100 grs. de mantequilla. &#8211; 1 diente de ajo. &#8211; 2 hojas de laurel. &#8211; 1 taza de harina. &#8211; Sal y pimienta. &#8211; Jugo de 2 o 3 limones. [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-md-12'><div class='rt-detail'><h3 class='entry-title'><a data-id='539' class='' href='https:\/\/xouilin.com\/?p=539'>Trucha Sanabria<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 4-5 filetes de trucha arco\u00edris. &#8211; 1 taza de aceite. &#8211; 2 cucharadas de vinagre. &#8211; ajos y perejil picado. &#8211; 1 taza de agua. &#8211; 1 cucharadita de piment\u00f3n y de consom\u00e9 de pollo. Modo se preparaci\u00f3n: &nbsp; Colocar todos los ingredientes en una cacerola de suficiente tama\u00f1o para contener los filetes, [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='538' href='https:\/\/xouilin.com\/?p=538'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-07-172432-150x150.png' alt='Trucha Campesina'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='538' class='' href='https:\/\/xouilin.com\/?p=538'>Trucha Campesina<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 6 filetes de trucha fresca. &#8211; 60 grs. de mantequilla. &#8211; Perejil picado. &#8211; 2 \u00f3 3 limones. &#8211; Sal y pimienta. &#8211; Harina. Modo de preparaci\u00f3n: Salpimentar los filetes y pasarlos por harina. Fre\u00edr por ambos lados hasta que se doren al gusto. Retirarlos y ponerlos sobre un plat\u00f3n caliente donde se [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='537' href='https:\/\/xouilin.com\/?p=537'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-07-172328-150x150.png' alt='Trucha a la Navarra'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='537' class='' href='https:\/\/xouilin.com\/?p=537'>Trucha a la Navarra<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 8 al 10 Filetes de trucha de 100 grs. aprox c\/u o 4 a 5 truchas arco\u00edris enteras (350 grs. c\/u). &#8211; 8 a 10 tiras de jam\u00f3n serrano. &#8211; 100 grs. de mantequilla. &#8211; 2 limones. &#8211; 1\/2 taza de aceite. Modo de preparaci\u00f3n: &nbsp; Se abren y se salpimientan las truchas. [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='536' href='https:\/\/xouilin.com\/?p=536'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-07-172225-150x150.png' alt='Trucha en Salsa  de aceitunas'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='536' class='' href='https:\/\/xouilin.com\/?p=536'>Trucha en Salsa  de aceitunas<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 6 filetes de trucha fresca. &#8211; 50 grs. de mantequilla. &#8211; 1 taza de crema. &#8211; 100 grs. de aceitunas rellenas. &#8211; Jugo de 2o 3 limones. &#8211; 1 cucharadita de ralladura de lim\u00f3n. &#8211; Harina, sal y pimienta. &#8211; Leche. Modo de preparaci\u00f3n: &nbsp; Se salpimientan los filetes y se dejan reposar [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='535' href='https:\/\/xouilin.com\/?p=535'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2023\/09\/Captura-de-pantalla-2023-09-07-172129-150x150.png' alt='Trucha en Papel  de Aluminio'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='535' class='' href='https:\/\/xouilin.com\/?p=535'>Trucha en Papel  de Aluminio<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8212; 4 o 5 filetes de trucha arco\u00edris. &#8211; 100 grs. de mantequilla. &#8211; 1 cebolla mediana en rodajas. &#8211; 2 limones. &#8211; Sal de ajo. &#8211; Se puede acompa\u00f1ar de zanahoria y o pimiento al gusto. &#8211; Rajas de chile huachinango (opcional). Modo de preparaci\u00f3n: Se coloca un trozo de papel aluminio extendido [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-md-12'><div class='rt-detail'><h3 class='entry-title'><a data-id='534' class='' href='https:\/\/xouilin.com\/?p=534'>Trucha a la Chambord<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 8 filetes de trucha arco\u00edris. &#8211; 125 grs. de jam\u00f3n serrano \u00f3 tocino. &#8211; 1 lata de camarones. &#8211; 1 lata chica de champi\u00f1ones. &#8211; 1 taza de vino blanco. &#8211; Un poco de aceite de oliva, sal, pimienta y perejil. Modo de preparaci\u00f3n: Sazonar los filetes de trucha con aceite, ajo, sal [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-md-12'><div class='rt-detail'><h3 class='entry-title'><a data-id='533' class='' href='https:\/\/xouilin.com\/?p=533'>Trucha a la Vinagreta<\/a><\/h3><div class='entry-content'><p>Ingredientes: &#8211; 2 a 3 filetes de trucha arcoiris. &#8211; Harina, pimienta, sal. (La necesaria) &#8211; 6 dientes de ajo y 1 cebolla en gajos. &#8211; Laurel, mejorana y or\u00e9gano &#8211; 1 cucharadita de piment\u00f3n (paprika). &#8211; 1 taza de vinagre. Modo de preparaci\u00f3n: Cortar los filetes de trucha en tres partes, iguales cada uno, [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='62' href='https:\/\/xouilin.com\/?p=62'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/Carpaccio-de-Salm\u00f3n-150x150.jpg' alt='Carpaccio de Salm\u00f3n Ahumado con Vinagreta Bals\u00e1mica'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='62' class='' href='https:\/\/xouilin.com\/?p=62'>Carpaccio de Salm\u00f3n Ahumado con Vinagreta Bals\u00e1mica<\/a><\/h3><div class='entry-content'><p>Ingredientes \u2022 200 g. de Salm\u00f3n Ahumado \u2022 \u00bd taza de aceite de oliva extra virgen \u2022 \u00bd taza de vinagre bals\u00e1mico \u2022 1 diente de ajo \u2022 1 cucharada de granos de mostaza molida \u2022 1 pu\u00f1ado de hierbas finas \u2022 1 paquete peque\u00f1o de aceitunas \u2022 Sal y pimienta Preparaci\u00f3n: En un taz\u00f3n [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='59' href='https:\/\/xouilin.com\/?p=59'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/Rollos-de-Salmotrucha-Ahumada-150x150.jpg' alt='Rollos de Salmotrucha Ahumada con Esp\u00e1rragos Asados'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='59' class='' href='https:\/\/xouilin.com\/?p=59'>Rollos de Salmotrucha Ahumada con Esp\u00e1rragos Asados<\/a><\/h3><div class='entry-content'><p>Ingredientes \u2022 200 g. de Salmotrucha Ahumada \u2022 1 manojo de esp\u00e1rragos \u2022 2 cucharadas de jugo de lim\u00f3n\u00a0fresco \u2022 4 cucharadas de aceite de oliva \u2022 2 dientes de ajo finamente picado \u2022 2 cucharadas de albahaca rebanada a lo largo Preparaci\u00f3n: Asa los esp\u00e1rragos con un poco de aceite de oliva, sal y [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='56' href='https:\/\/xouilin.com\/?p=56'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/Ensalada-de-Trucha-Ahumada-150x150.jpg' alt='Ensalada de Trucha Ahumada'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='56' class='' href='https:\/\/xouilin.com\/?p=56'>Ensalada de Trucha Ahumada<\/a><\/h3><div class='entry-content'><p>Ingredientes \u2022 4 filetes de trucha ahumada \u2022 1 lechuga morada \u2022 \u00bd pepino, pelado y cortado en rebanadas delgadas \u2022 1 cucharadita de mostaza inglesa \u2022 2 cucharadas de vinagre de vino blanco \u2022 2 cucharadas de aceite de oliva \u2022 100 ml. de yogurt natural \u2022 2 cucharadas de r\u00e1bano picante picado \u2022 [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='53' href='https:\/\/xouilin.com\/?p=53'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/Dip-de-Trucha-Ahumada-150x150.jpg' alt='Dip de Trucha Ahumada'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='53' class='' href='https:\/\/xouilin.com\/?p=53'>Dip de Trucha Ahumada<\/a><\/h3><div class='entry-content'><p>Ingredientes: \u2022 2 filetes de Trucha Ahumada \u2022 \u00bc de tasa de queso crema \u2022 \u00bc de tasa de crema agria \u2022 1 cucharada de pimiento rojo picado \u2022 1 cucharada de cebolla morada picada \u2022 1 cucharada de perejil picado \u2022 1 apio rebanado \u2022 Jugo de lim\u00f3n \u2022 Rebanadas de baguette Preparaci\u00f3n: Mezcla [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='50' href='https:\/\/xouilin.com\/?p=50'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/Sushi-de-Salmotrucha-Ahumada-150x150.jpg' alt='Sushi de Salmotrucha Ahumada'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='50' class='' href='https:\/\/xouilin.com\/?p=50'>Sushi de Salmotrucha Ahumada<\/a><\/h3><div class='entry-content'><p>&nbsp; Ingredientes 125 g. de Salmotrucha Ahumada 1 taza de arroz japon\u00e9s. 4 hojas de algas secas. 1 taza de queso crema. 1 pepino. 1\/3 taza de vinagre de arroz . 4 cucharadas de az\u00facar. 2 cucharadas de sal. Preparaci\u00f3n: Lava perfectamente el arroz, varias veces antes de cocerlo. Ponlo a cocer en un recipiente [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='47' href='https:\/\/xouilin.com\/?p=47'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/170140cthumbtruchiles-en-nogada-150x140.png' alt=''><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='47' class='' href='https:\/\/xouilin.com\/?p=47'><\/a><\/h3><div class='entry-content'><p>Truchiles en Nogada Elabor\u00f3: Leydi Ju\u00e1rez Calder\u00f3n INGREDIENTES 6 chiles limpios y desvenados 3 manzanas\u00a0 peladas y picadas 3 peras peladas y picadas 3 duraznos pelados y picados 1 pl\u00e1tano macho grande pelado y picado 2 dientes de ajo finamente picado 1\\4 de una cebolla grande finamente picada 150grs de almendras peladas y picadas 2 [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-col-lg-12 rt-col-md-12 rt-col-sm-12 rt-col-xs-12  even-grid-item'><div class=\"rt-holder\"><div class=\"rt-row\"><div class='rt-col-lg-4 rt-col-md-4 rt-col-sm-6 rt-col-xs-12 '><div class=\"rt-img-holder\"><a data-id='44' href='https:\/\/xouilin.com\/?p=44'><img class='img-responsive' src='https:\/\/xouilin.com\/wp-content\/uploads\/2017\/08\/Fetuccini-Alfredo-con-Trucha-Ahumada-150x150.jpg' alt='Fetuccini Alfredo con Trucha Ahumada'><\/a><\/div><\/div><div class='rt-col-lg-8 rt-col-md-8 rt-col-sm-6 rt-col-xs-12 '><div class='rt-detail'><h3 class='entry-title'><a data-id='44' class='' href='https:\/\/xouilin.com\/?p=44'>Fetuccini Alfredo con Trucha Ahumada<\/a><\/h3><div class='entry-content'><p>Ingredientes: \u2022 260 g. de Trucha Ahumada \u2022 100 g. de mantequilla \u2022 1 taza de crema \u2022 \u00bd taza de queso parmesano \u2022 1 diente de ajo \u2022 Sal y Pimienta \u2022 Perejil Preparaci\u00f3n: Pon a hervir agua en una cazuela con una pizca de sal y unas gotas de aceite, cuando el agua [&hellip;]<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class='rt-tpg-utility' ><span class='rt-tgp-item-count'><span>577<\/span><span>576<\/span><span>575<\/span><span>574<\/span><span>573<\/span><span>571<\/span><span>540<\/span><span>539<\/span><span>538<\/span><span>537<\/span><span>536<\/span><span>535<\/span><span>534<\/span><span>533<\/span><span>62<\/span><span>59<\/span><span>56<\/span><span>53<\/span><span>50<\/span><span>47<\/span><span>44<\/span><\/span><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/pages\/164"}],"collection":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":1,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/xouilin.com\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions\/166"}],"wp:attachment":[{"href":"https:\/\/xouilin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}